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Other notable towns include Petrov, known for its unique preservation of original wine cellars, and Prušánky. You should definitely visit the local wine cellars and taste some Moravian wine. The Moravian Karst with more than a thousand caves and the famous Macocha abyss is also worth seeing. When travelling with children, take them to the fairytale underground passages in Znojmo or the zoological gardens in Brno, Hodonín and Vyškov. Compared to the small family cellars and village wineries, Sonberk and Gotberg are excellent examples of how polished the industry has become in some instances.

The Mikulov Winemakers, a group consisting of three family wineries, offer wine tours that make visiting South Moravia a memorable and hassle-free experience. Because you can explore the enormous cellar and taste any of the 100 wines on display. An open bottle of each wine is available for tastings on a self-service basis. Additionally, if you’d like more insight about the wines, and not just unlimited samples, you can take a tour with an on-staff sommelier. For pricing and more information about visiting the Wine Salon of the Czech Republic click here.
About Moravian Wine
After arriving in Brno, guests are picked up for a guided tour of the region’s most popular sights. Typical stops include Lednice, Mikulov and 1.5 hours of wine tasting in Valtice at the National Wine Salon of the Czech Republic. Mikulov is easily the most well-known and visited towns in the historic South Moravia wine region. Currently, there are approximately 850 registered wineries throughout the country. In South Moravia, there is also a large number of domestic winemakers who mainly produce wine for friends and family.
The Dyje River where you can paddle kayaks 15 miles to the Krhovice campsite and then further on to the wine-growing area of Hradek. If not for a wise Czech in a guard tower, the reservoir may not exist today. This area has also emerged from the death of communism to become a Czech success story. The 1.19 million people in South Moravia have the third highest GDP of Czech Republic’s 13 regions. UkuTabs is your true source to find chords and tabs for all of your favorite songs.
Wine
In fact, 65% of wine production is white and 90% of it is made in South Moravia. The most frequent variety in South Moravia is Green Veltliner (Grüner Veltliner), which is primarily grown in Austria, Slovakia, and the Czech Republic. South Moravia is also home to several local varieties, including Moravian Muscat, Cabernet Moravia, and our favorite – Pálava. The Czech Republic has two wine regions; Bohemia (Vinařská oblast Čechy) and South Moravia (Vinařská oblast Morava). This comes after the industry took a massive hit during the Communist era, which lasted from 1948 to 1989. With them, they brought wine and tools which hint at the region’s first primitive vineyards.

I heard that line many times during my week in Brno, Czech Republic’s second-largest city. That’s why roaming around Moravia, Czech Republic’s eastern half, is mostly a journey through a lightly trodden patch of beautiful European countryside. The best way to get from Prague to South Moravia is via Brno. Brno is the cultural center of Southern Moravia and the second largest city in the Czech Republic. From Prague, you can take a regional train from Prague Main Station (Praha hlavní nádraží) to Brno Main Station (Brno hlavní nádraží).
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In 278 A.D., Emperor Marcus Aurelius Probus had his men grow grapes near what is now Pasohlavky, about 25 miles south or Brno. In the 13th century, monasteries planted vineyards in South Moravia. South Moravia’s slice of Czech heaven is where I polished a growing wine palate after 8 1/2 years living in Rome. It eventually opened back to the public in 2002 and is a great place to get a low-flying bird’s eye view of the countryside from the 14th century Square Tower. Look through one of the windows atop a claustrophobic staircase and Van Gogh couldn’t have caught the beauty any better.
And a hundred and two reasons to take some day trips from Prague. As mentioned earlier, the town of Mikulov is part of the Mikulov subregion in South Moravia and is about 43 km from Brno. To reach South Moravia from Brno, you have the option to travel to Mikulov by train, taxi or night bus. Buses leave regularly from Prague Florenc Bus Terminal (Prague ÚAN Florenc) and arrive within 2.5-3 hours at the Brno Hotel Grand.
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Throughout the centuries, Pavlov has been a major excavation site for archeologists and wine historians. It’s equally distributed with 10.6 Pinot Gris, 9.5 Riesling, 9.2 Chardonnay, 8.7 Sauvignon Blanc and 7.8 Gewurztraminer among others. The Trail of Life has five routes with panoramic views of the White Carpathians on the Slovak border. Facilities and a training area are right next to the reservoir.
Depending on the time of day, a return ticket usually costs around €20.00. As mentioned earlier, the Mikulov wine region was once stomping grounds for the noble Lichtenstein family. Sparing no expense, royals of the family took seasonal residence in Lednice Palace and Valtice Palace. The history of the Mikulov wine region all comes back to the Pálava hills – a series of limestone cliffs protected by the UNESCO biosphere reserve. The Czech Republic is known for its light to medium-bodied white wines.

If you think the Czech Republic is all about the beer, think again. Communist-era hotel with excellent buffet breakfast a 10-minute walk from city center. South Moravia is the warmest and most fertile region in the Czech Republic and you can also find the oldest traces of settlement in the Czech territory there. It is a place worth visiting both for those who love nature and those who are interested in cultural monuments. There are 12 UNESCO sites in the Czech Republic…and you should visit ALL of them on a day trip from Prague! Driving from Prague to Mikulov will take about 3-4 hours depending on traffic.
The best time to visit South Moravia’s wine region is from April through September. In the spring, new vintages from the previous year are released and the vineyards start to come alive. In early September, the harvest begins, much of which is still done by hand.

The perfectly framed view of the countryside from the Square Tower. It was good to get out of Brno, a quaint, underrated city that seemed more Czech than Prague. About 40 fellow travel writers in town for the Traverse 22 travel bloggers conference took a ride up the Brno Reservoir. In middle school they joined choir and discovered their talent for music, then later in high school started writing songs.
Of the four South Moravia subregions, Mikulov packs the biggest punch in the way of things to see and do. Therefore, it shouldn’t come as much surprise that it is also the most popular wine-growing region in South Moravia. For that reason, we’ve put together everything you need to know before planning your trip to the Mikulov Wine Region including how to organize your own personal tour of the area. If you only have a day in South Moravia but still want a wine tasting experience the Mikulov Winemakers also host regular wine tastings at The Wine Store in Mikulov’s main square. The guided tastings last 60 to 90 minutes and include six wines for up to 15 people. The cost for tastings is 4,000 Kč (€155) total for the group .
During this time you can catch a sneak peek at the winemaking process, enjoy “closing of the vineyard” festivals (zarážení hory) and try the seasonal favorite, Burčák (“young wine”). The Slovácko Wine Region, which is bordering Slovakia, is known for its wide range of varieties, as well as local folklore and tradition. The town Mutěnice is considered the heart of the region and is home to the Wine Research Institute.
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